Flamingo raisins
By VicentaLakin
It's a little disappointed that the powder was evaporated and turned into orange
Recipe Recommendations
- red pitaya 300g
- low-gluten flour
- raisins appropriate amount
- yeast powder
- corn oil 1 spoon
- white granulated sugar 30g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Flamingo raisins
1
Red flaming dragon nuts, with a little warm water and a blender to make juice。
2
Flaming Dragon Juice Overscreen。
3
Add high sugar-resistant yeast, evenly mixed。
4
Add white sugar, mix it evenly and heat it with a microwave for 30 seconds。
5
Then add low-banded flour。
6
Finally, a small amount of corn oil is dripped and evenly mixed with chopsticks。
7
It ferments twice as much (I put it in a microwave and closed the door for natural fermentation, about half an hour in the summer)。
8
Scratch the face, split it into small agents, flatten it down and pour it into the raisins if you like。
9
Put the dry side of the grape in it, just like this。
10
Set it for 15 minutes to ferment the second time, then steam it in cold water, then steam it for 15 minutes after the water has run out, and re-open it for two minutes after the fire has shut down。
11
It turned from pink to orange