Pineapple marmalade
By VicentaLakin
pineapple mackerel, just ask if you want to eat。
Recipe Recommendations
- jackfruit appropriate amount
- glutinous rice flour 80 grams
- corn starch 15 grams
- milk 130 ml
- white sugar 15 grams
- butter 10 grams
- New Zealand peanut butter appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Pineapple marmalade
1
Prepare food。
2
Add milk and sugar to the powder。
3
Combination is even and filters are covered with a protective membrane。
4
Then boiled the pot, and the small fire steamed for 20 minutes。
5
Pineapple to nuclear backup。
6
The rice pack is removed and put in butter, which is distributed equally in half an hour while it is warm enough to be fully integrated。
7
Wrap it in peanut butter, then in pineapple。
8
pineapple mackerel, just ask if you want to eat。