red dates and white fungus soup

Recipe Recommendations

• Tremella appropriate amount
• red dates appropriate amount
• rock sugar appropriate amount

• sweetening
• cook
• an hour
• simple

Steps for red dates and white fungus soup

1

Soak tremella in cold water for two hours.

2

Remove the pedicles of the tremella and tear them into small pieces.

3

Wash the red dates and cut out the jujube pits.

4

Put clear water, red dates, and ears into the casserole.

5

Bring to a boil over high heat and turn to low heat and cook for 40 minutes.

6

Finally add rock sugar and cook for another 15 minutes.

Recipe Categories

• soup recipes
• ice drink