Green bean cake
By VicentaLakin
Recipe Recommendations
- peeled mung bean 250 grams
- milk 250 grams
- butter 50 grams
- sugar 40 grams
- condensed milk 13 grams
- whole milk powder 25 grams
- maltose
- matcha powder a little
- sweetening
- fried
- several days
- senior
Steps for Green bean cake
1
Prepare 250 grams of decorated green beans。
2
Clean up, bubble one night。
3
Fresh green beans are cleaned again, boiled water is boiled, when water goes down, and the soybeans go down for a few minutes to remove the soybeans。
4
Put it in the cage box, evaporate it for 40 minutes。
5
The steamed green beans will rot at once。
6
Add 250 grams of milk into the meat grinder to make it mud。
7
It would be more subtle to go through the sift here, and it could be omitted if you were in trouble。
8
Butter melts 50 grams。
9
Add green pea mud。
10
Fire to integration。
11
加入40克糖和20克麦芽糖，再次Fire to integration。
12
Add an additional 13 grams of milk and 25 grams of powdered milk, and continue to be evenly fried。
13
It's fine without a razor。
14
A small amount of green bean mud is removed to be added to tea powder。
15
Take out the mold, take a little bit of tea and green pea mud and put it in the bouquet, press it。
16
Put the flowers in。
17
And put it in 40 grams of green bean sand。
18
Pump out the flowers, nice green bean cake just fine。
19
Sweet and not tired, lean and smooth。
20
Fresh and soft, hot snacks。