Roasted egg milk
By VicentaLakin
Recipe Recommendations
- eggs of 6
- pure milk 250ml
- white granulated sugar 5 scoops
- milk fragrance
- roast
- an hour
- simple
Steps for Roasted egg milk
1
Eggs in the bowl。
2
Add white sugar。
3
The ratio of milk to eggs added to pure milk is 1:1。
4
Smash even。
5
Egg fluid sifted to a paper cup。
6
The oven is preheated 180 degrees in advance and the egg milk is roasted in the oven for about 20 minutes。
7
A roasted egg milk can be eaten if it's cold。
8
The finished product。
9
The finished product。