Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 200 grams
- ginger slices appropriate amount
- corn starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- white pepper appropriate amount
Steps for Fried chicken chest
1
Food: chicken breast (cleaned), ginger。
2
Put the chicken chest on the board for a moment。
3
Put a ginger chip in the pot and a proper amount of wine。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
Zero calcium sugar。
7
A proper amount of white pepper。
8
A proper amount of corn starch。
9
Grab the pickle for 20 minutes。
10
Burn hot and oil from the bottom of the pan, and fry the roasted chicken chests up to two sides。
11
Finally, put it on the board。
12
Load up and eat。