stir-fried chicken rack
There was not much meat in the chicken rack, and many people were reluctant to bite it when it was stewed. So they went online to learn other people's methods and learned to make it myself. The taste was not bad
Recipe Recommendations
- chicken rack appropriate amount
- chili noodles peanut
- dried red pepper garlic sprouts
- onion cooking wine
- Jiang garlic
- soy sauce salt
- medium spice
- burn
- ten minutes
- simple
Steps for stir-fried chicken rack
1
Cook the chicken rack with clear water, remove it, break it into small pieces, add soy sauce, cooking wine, salt, and chili powder, marinate for a few minutes to taste
2
Chop peanuts, dry red peppers, green onions, garlic ginger, and cut garlic sprouts into sections for later use
3
Soak dry potato chips in warm water until soft
4
Put peanut oil in the pan, add pepper and fry it, and remove it. Then add the peanuts, peppers, onions, ginger and garlic into the chicken rack and stir fry it, add soft potato slices and stir fry it, stir fry it
5
After being put out of the pot and on plate, the photos are blurred, but unfortunately