It's so cold
By VicentaLakin
The cold side is the traditional Korean pasta, known for its gravitational pasta, which is so thin and sour and sour and soothing that the cold side is favoured。
Recipe Recommendations
- cold noodles appropriate amount
- soy sauce appropriate amount
- sprite appropriate amount
- mature vinegar appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- sesame pepper oil appropriate amount
- shredded red pepper appropriate amount
- avocado appropriate amount
- Tin persimmon one
- cooked sesame appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for It's so cold
1
I bought cold noodles and I used a bag and a half。
2
It was soaked with cold water for 15 minutes and then torn with cold silk。
3
When the water is boiled, the cold side of the bubble is boiled for two minutes and the cold water is repeated。
4
Get in the bowl。
5
Paprika torn。
6
Slice ginger, butter and rinse。
7
Slice iron and tomatoes, butter slices, wherever you want。
8
Inverted cold noodle soup (the actual color of the noodle soup is so deep, the colder mouth is better because of the lack of light), added to the ginger paste, which can be eaten with red peppers and spicy pepper oil, and soaked sesame, the cold side of the summer is much preferred。
9
It's cold-faced, it's cold-faced, it's cool and spicy, and it's so beautiful with red and butter。