Litchi shrimp balls

Recipe Recommendations

• red pepper of 2
• MSG appropriate amount
• pepper appropriate amount
• refined salt appropriate amount
• starch appropriate amount

• original
• wire drawing
• ten minutes
• ordinary

Steps for Litchi shrimp balls

1

Peel and core the fresh lychee, cut the red peppers into small pieces for later use; cut the shrimp meat on the back, two-thirds deep, and then marinate with salt, monosodium glutamate, and starch for 20 minutes.

2

Boil 40% in an oil pan and smooth the shrimp balls until done.

3

Leave a little oil in the pan and add minced garlic and carrot flowers.

4

Pour the lychee, red pepper pieces, and shrimp balls into the pan.

5

Pour the lychee, red pepper pieces, and shrimp balls into the pan.

6

Add salt, monosodium glutamate, sugar, finally with a little starch water to thicken, put into the plate can be.

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