Scorch the tea

By VicentaLakin

Scorch the tea
Today, a simple cup of tea with red beans scon, pick it up gently, and skan has a strong sense of quality and a little softness. The fresh green of the fresh, warm and natural. The red beans that the stars point out are like little surprises hidden in them。

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Steps for Scorch the tea

  • Make Scorch the tea step 0
    1
    High-banded flour 120 grams, low-banded flour 120 grams, tea powder 10 grams, powdered milk 20 grams, powdered powder 5 grams, white sugar 30 grams and salt 1 grams, to be placed together for sifting and preparation。
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    2
    Refrigerated or frozen 80 grams of salt-free butter, cut into small pieces。
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    3
    Scratch the butter slowly into small particles。
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    4
    Add 70 grams of milk, 60 grams of cream and 10 grams of rum。
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    5
    Keep shaving it slowly。
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    6
    Add the bean 50 grams, and we'll mix it up。
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    7
    Just touch it a little sticky, and if it's too dry, you can add more liquid。
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    8
    Then they all fell on the film。
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    9
    Put your hands together gently, grow square thin, cover the film and freeze it for 30 minutes。
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    Take it out and cut it in half。
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    Put two pieces together。
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    12
    Squeeze it with a cane。
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    Then we'll cut it in half。
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    Then fold it up。
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    Squeeze slowly。
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    Pack it with film, freeze it for 30 minutes。
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    Cut it into small pieces, brush an egg fluid and then enter the oven。
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    The oven is preheated to temperature at 190°C and baked for 20-25 minutes。
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    Bake it out, put it to cool。
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    20
    Take a little light cream and white sugar, and mix it to micro-weasel。
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    21
    Put the light cream on the skin of Sicon and put a bit of honey beans on it。
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    I'LL FINISH THE O
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    And Shukang was strong and soft。
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    The fresh green of the fresh, warm and natural。
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    25
    The fragrance of bitterness is interwoven with fragrances, spreading slowly on the tip of the tongue as if a breeze passed through the bud。
  • Make Scorch the tea step 25
    26
    The elegance of tea mixed with the thickness of red beans creates a unique and unforgettable taste

    • Scorch the tea Make Tips

    1. Tea powder is of good quality and good color. 2. Collapse the scavengers in a fast and profitable manner to avoid over-crowding the face groups。

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