♪ Bread at the bottom of honey
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400 grams
- honey 50 grams
- (or) sugar
- milk 260 grams
- eggs 40 grams
- yeast 4 grams
- butter 40 grams
- salt 4 grams
- sugar 20 grams
- white sesame 20 grams
- flour 10 grams
- edible oil
- sweet and spicy
- roast
- several hours
- divine level
Steps for ♪ Bread at the bottom of honey
1
400 grams of fermented flour, 260 grams of milk, one egg (40 grams), 4 grams of yeast, honey 50 grams (or 60 grams of sugar, etc.) and all materials except butter and salt are placed in the cook ' s barrel。
2
It's a low-speed mixing and then a high-speed blast。
3
Add 40 grams of butter and 4 grams of salt。
4
Keep punching out the gloves。
5
A few strokes of the face of the face were quickly taken out, the surface was smooth, the income bowl was covered with protective film and room temperature fermented for about 60 minutes。
6
At the end of the period, the noodles were fermented twice as large (finger-lightly press the noodles without immediately returning or falling)。
7
At the end of the time, the noodle is removed and the pressure is down。
8
Without the fermentation, the fermented pasta comes out with a few hands again, split into 10 flat little agents, rolling round each, covering the membrane room with a mild laxity of 15 minutes。
9
Take out a little noodle, squirm in the tongue。
10
Squeeze down, roll up and down。
11
Scroll into a little pasta。
12
Half-cut。
13
Scrambled material (20 g sugar+20 g white sesame + 10 g flour) would be fine with an embryo。
14
The sauce is pouring oil on the grill, then putting bread in the oven, developing the fermentation function, 36 degrees of fermentation, with a bowl of water, maintaining 85 per cent moisture, and helping to ferment。
15
In about 60 minutes, bread is fermented twice as big。
16
Brushing egg fluid, spilling white sesame。
17
Put it in the preheat oven. Mid-floor, 170 degrees upper fire, 200 degrees lower fire, 18 minutes roast (the temperature and time may be adjusted for the home oven as appropriate)。
18
Out of the oven。
19
Sweat, soft on the outside。♪ Bread at the bottom of honey Make Tips
In the summer, bread is made, all the food is frozen, then the temperature is reduced, and the temperature of the cisterns must be kept at around 26 degrees。