Tea and ice cream
By VicentaLakin
Skinned ice cream is an intoxicated sweet, whose unique tastes and fresh flavors dance on the tip of the tongue and are irresistible. A perfect combination of tea and chocolate is felt, fresh tastes of tea spread through the mouth, chocolate alcohol is thick and sweet, giving people a feeling of coolness and comfort, especially in hot summers。
Recipe Recommendations
- white chocolate 100 grams
- matcha powder 10 grams
- light cream 220 grams
- white granulated sugar 20 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for Tea and ice cream
1
White chocolate 100 grams, cut into flat pieces。
2
Insulated water melts evenly. Note: The water temperature is not too high。
3
Sifting 10 grams of tea powder。
4
Smuggle slowly to melt the tea powder completely and evenly。
5
Add the cream 80 grams。
6
The mixing is even and the fluid temperature is reduced。
7
Light cream, 140 grams, white sugar, 20 grams, with a texture, tiny state。
8
Join ready for tea and chocolate。
9
Just a little bit even。
10
Then squeeze it in。
11
Freeze 6-8 hours。
12
Just get it out of the pattern。
13
I'LL FINISH THE O
14
Tea and chocolate sweetness。
15
It's a cold dessert for summer
16
The fragrance of tea and the sweetness of chocolate are overwhelming。
17
The fragrance of tea fades, and the rich sweetness of chocolate comes out。Tea and ice cream Make Tips
1. Tea powder is of good quality and good color. 2. The selection of chocolates with pure cocoa fat can yield the best results。