Red-sugar hairloaf
By VicentaLakin
You don't touch your hands, you can make pine and sweet red-coffee。
Recipe Recommendations
- brown sugar 150 grams
- flour 300 grams
- yeast 5 grams
- baking powder 3 grams
- edible oil 10 grams
- water 220 grams
- red dates appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Red-sugar hairloaf
1
Red sugar weighs。
2
Drop into 220 grams of water and mix it up。
3
Add yeast powder and continue to melt。
4
When yeast melts, flour continues to mix。
5
The mixing in a non-particle form with edible oil continues to be evenly mixed。
6
When the mixing is complete, the face is thrown into the six inches。
7
Wipe the surface and wait for the fermentation to be completed。
8
The fermentation becomes evidently large, with appropriate red dates。
9
The firing lasted 25 minutes。
10
After the fire was shut down, it was taken out for a few minutes。