Big round
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 250 grams
- yeast 5 grams
- white sugar 50 grams
- Cartoon Fuzi glutinous rice paper appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Big round
1
Flour weighs。
2
Add five grams of yeast, 50 grams of sugar。
3
Smash it evenly and add 250 grams of water。
4
Scratch it, scratch it, and cut it to about 80 grams。
5
The small-faced agent continues to fold into plastic。
6
Shut the door and slide up。
7
The coded steam pan is waiting for fermentation to become significantly larger and the fire will be shut down for 10 minutes after firing。
8
A few minutes later, the rice paper continues to steam。
9
It'll be taken out a couple of minutes after the fire is shut down。