A fragrance pork chop
By VicentaLakin
The black pork chops are rich in nutrients, with red colours, mouth aroma, a lot of garlic, a lot of curry outside the mountain, a lot of good smell and an appetite。
Recipe Recommendations
- Black pork chop a bag
- edible oil appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- black pepper appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
Steps for A fragrance pork chop
1
A bag of black pigs。
2
The black pig was washed, the haemorrhagic water poured out repeatedly and the water changed repeatedly。
3
Add onions, onions, ginger, and cut the ribs out of the rib。
4
It's half an hour's worth of wine, raw old smoke, stork oil, salt, black pepper powder, garlic and paste, and it's a turn-over that makes every ribs taste good。
5
Half an hour of black pork chops。
6
Prepare a plate of Pishan medicine。
7
The small fire in the pedestals of the pedestals with cooking oil heated to 4 to 5 layers of heat is slowly blown up and repeated twice。
8
And then we'll get the pickled black pork chops, and we'll make the same double。
9
Put the fried mountain medicine on the bottom and then put it into the black pork chops, the red pork chops, the fragrance of the mouth, the charred and nutritionally abundant outside the mountain, and the family said, "It smells so good!"。