Pretzels of corn
By VicentaLakin
Two and a half corn bars can make a big plate, and it's good to be a little snack。
Recipe Recommendations
- corn cobs 1 piece
- flour appropriate amount
- pretzel appropriate amount
- oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pretzels of corn
1
Cut the fresh corn in two, cut it in half, cut down the corn grains and wash it in the bowl。
2
The pot is boiled with water, the corn grain is put in, and the controlled water is made available for two minutes。
3
We'll cover the corn with powder。
4
There was no corny oil in the pot, and when it was hot, it was pouring into the corn, and a small fire went to the surface and burned。
5
The plate is covered with oil-sniffed paper and poured into corn。
6
You can eat it with pepper saltPretzels of corn Make Tips
You can have some sugar without pepper salt. That's dessert