Qi Feng cake block
This is for my mother and sister, Qi Feng cake pieces. I wish them a happy holiday!
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Qi Feng cake block
1
Prepare all materials
2
Add sugar to egg yolks and stir well
3
Add milk and stir well
4
Add corn oil and stir well
5
Sift the low flour and stir well
6
Add a little vinegar to the egg white, add 60 grams of white sugar in three times, and stir
7
Pour 1/3 of the egg white into the egg yolk liquid and turn it up and down and mix well
8
Add the remaining egg white and stir well
9
Lay oil paper on a baking sheet and place the raisins soaked in advance
10
Pour in the cake paste and smooth it out,
11
Put into the oven and heat it up and down, about 20 minutes, 180 degrees