Onion pine roll
By VicentaLakin
An onion pine roll is a delicious dessert, based on meat pine, protein, and fine sugar, salad oil, etc. The food is mainly baked by putting the cake in the oven。
Recipe Recommendations
- eggs of 4
- milk 40 grams
- corn oil 40 grams
- low-gluten flour 40 grams
- lemon juice 3 grams
- chives appropriate amount
- meat floss appropriate amount
- Sarah sauce appropriate amount
- Square plate
- salty and sweet
- roast
- an hour
- senior
Steps for Onion pine roll
1
40 g milk + 40 g corn oil。
2
Smash to emulsion。
3
Scan 40 grams of low-banded flour。
4
TILED Z FONT TO DRY POWDER。
5
Add four yolks。
6
CLICK Z AGAIN TO MIX EVENLY。
7
It's a floating pasta。
8
Four proteins + 40 grams of sugar sugar + 3 grams of lemon juice, with protein。
9
Protein to neutral hair bubble。
10
Lifting an eggbeater has a big hook and it doesn't shake。
11
Take a third of the protein cream to the yolk paste and mix it evenly。
12
All of them fall into the rest of the protein cream, evenly tumbled, and it was equally important not to clutter in order not to melt。
13
Cake is good。
14
20 cm high into the mould, flat。
15
Sprinkle onions and pine, and a little oil in advance。
16
Put it in the preheat oven。
17
150 degrees, mid-level, 30 minutes of roasting (time and temperature can be adjusted according to their own oven)。
18
At the end of the day, the oven is out, a shock, the heat is out, the heat is out。
19
Rewind the buttons, tear the paper, rub the salad sauce。
20
Spill the pine。
21
Roll it up and put it in the freezer room。
22
Soft is not sweet。
23
Super delicious。
24
Come on。