spicy chicken

By AntoniaStracke

spicy chicken
Go meet the person you want to see.

Take advantage of the sun.

Take advantage of the breeze.

While the flowers have not yet bloomed to the ripe flowers.

While I am still young now, I can still walk a long, long way and express my deep, deep thoughts.

While the world is not so embracing,

Before the plane takes off.

Before time consumes your memories

While my hands can still hug each other.

While we still breathe ~ Go do what you want!

Xiaobai, come back quickly while I still miss you!

Recipe Recommendations

  • chicken leg meat a
  • carrots a
  • chives appropriate amount
  • ginger appropriate amount
  • red pepper appropriate amount
  • green pepper appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce a spoonful
  • soy sauce half a spoonful
  • cooking wine a spoonful

Steps for spicy chicken

  • Make  step 0
    1
    Dice the carrots, put a little oil in the pan, and stir-fry until 70% cooked
  • Make  step 1
    2
    Bone the chicken leg meat, cut into small pieces, marinate with minced ginger and soy sauce for 10 minutes
  • Make  step 2
    3
    Put a little oil in the pan, add green onions, ginger, and red peppers to burst out the aroma
  • Make  step 3
    4
    Add the marinated chicken legs and stir fry
  • Make  step 4
    5
    When the chicken color changes, add a small amount of cooking wine, soy sauce, and fuel consumption
  • Make  step 5
    6
    When the chicken is fragrant, add diced carrot 7-medium cooked and stir fry
  • Make  step 6
    7
    Finally, add the spicy peanuts, add the right amount of salt and chicken essence, and you can serve the pot
  • Make  step 7
    8
    Start the pot and start eating
  • Make  step 8
    9
    Let's show our face first and talk about it for a while.
  • spicy chicken Make Tips

    1. Cooking wine should be placed at the front. First, it can eliminate the fishy smell of the meat. Second, it can enhance the flavor and make the dishes have a strong aroma. 2. Peanuts I use spicy peanuts from Kaifeng, which contain shredded peppers and pepper, which will add rich taste to the dishes. You can also oil the peanuts yourself in advance and put them in when you are out of the pan.