Goose gravy
By VicentaLakin
Wheat can contain more vitamins and minerals, as well as higher cellulose content, which can also serve as intestines and promote blood circulation. foie gras is the liver of a duck animal, which, because of its abundance of nutrients, has the effect of retrieving the foie gras with blood, sight, etc. The two diets are a perfect match for your picky taste。
Recipe Recommendations
- oil wheat 400g
- foie gras 75g
- Jiang appropriate amount
- onion appropriate amount
- garlic 5 stars five
- lard 50g
- salad oil 50g
- oyster sauce 2 spoons
- salt 1 spoon
- chicken essence 1 spoon
- MSG 1 spoon
Steps for Goose gravy
1
Graffiti cleans and sets are available。
2
I don't know。
3
Goose liver shredding。
4
A pot with salad oil, so hot it's gonna fall into foie gras, and it's gonna blow up a bubble and turn it into a fire。
5
Add boiled water, boiled the fire for five minutes, put water powder into chickens, smelts and salt, and collected it into foie grass to prepare the pot。
6
It burns 80% of the oil and pours it in。
7
Pour in the barley。
8
The fire fell into the foie gras with pelican oil, evenly mixed。
9
Pour in the casserole for three minutes。
10
Cover the table and the taste buds open。