The meat trap
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork appropriate amount
- Luliao Bao a pack
- green pepper a
- water 260 grams
- edible oil small amount
- rock sugar a small handful
- fuel consumption a spoonful
- soy sauce a spoonful
- soy sauce a spoonful
- cooking wine two spoonfuls
- salt appropriate amount
- salty fragrance
- other
- several hours
- senior
Steps for The meat trap
1
A proper amount of edible oil pours out the sugar, and then the pork is programmed (bottled and halogenated)。
2
Add oil, old smoke, raw smoke, and continue to fry。
3
It's like meat, and it's boiled in halogen。
4
The water boils for half an hour。
5
Depending on the circumstances, a proper amount of salt is added, the pig skin is evenly mixed and covered with a pan so that the meat continues to boil for half an hour。
6
Put the meat in the soup juice。
7
Flour 500, yeast 5, sugar 10。
8
The mix is even, using 260 grams of water and surface。
9
Scratch the noodles。
10
Scratch the little pots, scratch the stripes。
11
Cow tongue, roll from head to head。
12
Shut the fuck down。
13
Press flat。
14
Scrambled with a crutches, waiting to be fermented。
15
When the fermentation is completed, it is burned to yellow on the surface。
16
Boiled meat with green peppers。
17
In the branded pie。