Apple Cinnamon
By VicentaLakin
When it comes to apples for snacks, the first thing that comes to mind is Apple Cinnamon and New Zealand Red Rose. But the name doesn't matter, but the good is the way. Easy scon, apples and cinnamon。
Recipe Recommendations
- Apple one
- cinnamon powder 7 grams
- white granulated sugar 15 grams
- low-gluten flour 160 grams
- baking powder 3 grams
- butter 40 grams
- whole egg liquid 30 grams
- milk 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Apple Cinnamon
1
Apple cinnamon sauce: 1 red rose apple, 7 grams cinnamon, 15 grams white sugar。
2
New Zealand apples go to the skin, cut to about a centimetre。
3
Put it in the pot with cinnamon powder and sugar。
4
Scrambled to apple microsoft, dry juice and cold。
5
Scorch: 160 grams of low-banded flour, 10 grams of white sugar, 3 grams of powdered powder, 40 grams of butter, 30 grams of full egg fluid and 50 grams of milk。
6
Flour, butter, powdered powder, sugar, etc. are placed in the packaging, so as to be smooth。
7
Put it in egg fluid, milk。
8
Scramble it and put it in the fridge for an hour。
9
put it in apple cinnamon sauce。
10
Quite a turn, again。
11
Repeat three times。
12
collapse the noodles into a circle of 2 cm thick, with apple cinnamon sauce on the surface。
13
Cut it into six pieces, put it on the grill and brush it on the surface。
14
Put it in a pre-heated oven, 170 degrees in the middle and about 20 minutes。
15
Out of the oven。Apple Cinnamon Make Tips
The temperature and timing of the bakery needs to be adapted to the actual situation in the oven。