Yellow-skin veal ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- wampee appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- corn starch appropriate amount
Steps for Yellow-skin veal ribs
1
Yellow leather is bathed with salt water。
2
The blisters are cut off and the blisters are drained and cleaned up。
3
The yellow skin cut to the core and put it in the ribs。
4
Add appropriate amounts of corn starch。
5
Equivalent pelican oil, raw。
6
Grab the scratch evenly。
7
Add a proper amount of peanut oil。
8
The ribs are put in the bowl, and the water-coated pans are 15 minutes away。
9
It smells like fruit。
10
The finished product。
11
The finished product。
12
The finished product。