Red-burned crabs
By VicentaLakin
Recipe Recommendations
- Xiaohong cream crab 500G
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- onion appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Red-burned crabs
1
Take the little red-paint crabs to the insides, clean them and cut them off。
2
It's hot, it's hot, it's hot。
3
Put it in the cut crab, softly。
4
Put it in the cut crab, softly。
5
Add the right amount of raw smoke, then turn it up, add the right amount of fresh water, add the right amount of cuisine to boil it, and almost the same amount of onion blossoms (forgot to take pictures of the raw smoke)。
6
Let's eat。Red-burned crabs Make Tips
One, many of the dishes are not salted because of the use of soy sauce in the kitchen, many of which contains salt and saline elements, so many of them have no ingredients for salt and saline or chicken. Other friends can be reduced according to their taste. 2. Crabs are generally selected for small, fresh shuttle crabs, which are expensive and suitable for evaporation or other cooking methods. Crabs must be chosen for fresh crabs, and fresh crabs are scattered, fresh crabs cannot eat。