Spaghetti with bacon and egg sauce

By ColbyWyman

Spaghetti with bacon and egg sauce
Ingredients: salt,cheese,butter,pasta,basil,shrimp,eggs,black pepper,bacon

Recipe Recommendations

  • pasta appropriate amount
  • bacon 2 tablets
  • shrimp of 4
  • eggs of 2
  • cheese appropriate amount
  • butter appropriate amount
  • basil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Spaghetti with bacon and egg sauce

  • 1
    Use a small plane to break the cheese pieces, beat one egg yolk and the other egg until well, and add the cheese pieces. Set aside.
  • 2
    Bring water to a boil, add pasta and cook until there is no hard core, remove, add some olive oil, and mix well.
  • 3
    Melt the butter in a hot pan, add fresh shrimp and bacon and stir-fry until color changes.
  • 4
    Add the cooked pasta and stir fry twice. Turn off the heat and pour in the prepared cheese and egg paste.
  • 5
    Add appropriate amount of black pepper and salt, serve on a plate and serve with basil leaves.

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