Tofu
By VicentaLakin
Let's have a cooling tofu。
Recipe Recommendations
- rotten leaf 500 grams
- plant ash 4 grams
- cool white
- boiling water a pot
Steps for Tofu
1
The leaves are immersed in blisters。
2
Let's take care of the ash。
3
Add 100 grams of cool and white and evenly mix。
4
Filter out the alkaline water backup。
5
Clean the leaves and water in the basin。
6
Put a pot of boiling water in it, a little hot。
7
Add eight pounds of cool and white。
8
Five minutes or so。
9
The slag bag water continues to be dipped in the bag and filters out the juice。
10
Then you mix it and pour alkalin water。
11
It'll be frozen in ten minutes。
12
You can eat it if you wash it properly。