Sour spicy
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- sauerkraut appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour spicy
1
Scratch a pig's waist, wash it with fresh water several times (to remove the smell), spare。
2
Get the garlic onion back up。
3
Add ginger onions of garlic to the rinse of the pig, then salt and wine, with oil and pepper, and mix it for 20 minutes。
4
Scratch the yogurt into silk. Ginger acetate is made out of her own。
5
The grafts are evenly mixed, and the contents are pulled out and put aside。
6
Get the cranberry onions ready, cut the spare。
7
It's hot and sour。
8
Falling down, the fire flips fast。
9
Join the cuisine onions and make a pot。
10
Load。