Bajrawa

By VicentaLakin

Bajrawa
Today, Baklava Bajrawa of Xinjiang's traditional pastry is followed by the video of Nana, a food producer who's been watching. Matching, I slightly adjusted. It will take approximately four hours, plus up to five hours for preparation and processing。

Recipe Recommendations

  • ordinary flour 600g
  • foreign eggs of 6
  • unsalted butter 300g
  • sour cream 200g
  • walnut kernel 250g
  • raisins 300g
  • honey 100g
  • lemon juice 1 teaspoon
  • Aluminum-free baking powder 6G
  • white sugar 200g

Steps for Bajrawa

  • Make Bajrawa step 0
    1
    Prepare all the food and tools。
  • Make Bajrawa step 1
    2
    Separated five eggs from the yolk and another with a brush。
  • Make Bajrawa step 2
    3
    Soothing: 250 grams of butter in 600 grams of flour, followed by 6 grams of powdered powder。
  • Make Bajrawa step 3
    4
    Soothing: Put in yolk and yogurt and rub it in the face. It's okay that the noodles are not smooth。
  • Make Bajrawa step 4
    5
    Soccer: Split the noodles into three equals, round them up, cover them and put them in the freezer for an hour。
  • Make Bajrawa step 5
    6
    The scale is 300 grams of raisins and 250 grams of walnuts, which are mixed after shredding (not to be too shredded, to retain some particle sense). And pick some full walnuts for decoration。
  • Make Bajrawa step 6
    7
    An electric egg-pumper with a small spoon of lemon juice. When the egg cleaners start to be white and have a lot of bubbles, 200 grams of white sugar is added。
  • Make Bajrawa step 7
    8
    After all the sugar has been added, it continues to ejaculate the egg until it is soft and sticky。
  • Make Bajrawa step 8
    9
    Take out the frozen noodles, soccer. It's as big as the inside of the grill。
  • Make Bajrawa step 9
    10
    A good egg clean, half the amount on a good first souffle. raisins and walnuts。
  • Make Bajrawa step 10
    11
    Put a layer of soccer and repeat the last step. A third layer of soccer is covered with egg fluid (a single egg was left and turned into egg fluid)。
  • Make Bajrawa step 11
    12
    Scratch the surface of the soothing skin, and put on the whole beautiful walnut. Preheat ovens to 180 degrees, 25 minutes。
  • Make Bajrawa step 12
    13
    Heated 100 grams of honey with a small fire and added 50 grams of butter in the middle of the road until the fire was shut down when the butter melted。
  • Make Bajrawa step 13
    14
    The pastry is coloured and removed, the first layer is cut by the line and the honey is evenly poured。
  • Make Bajrawa step 14
    15
    The oven is again in the oven, 180 degrees and 10 minutes。
  • Make Bajrawa step 15
    16
    When it's done, the grill takes out the cooling and cuts the pastry completely by the line。
  • Make Bajrawa step 16
    17
    Done

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