It's sour
By VicentaLakin
Recipe Recommendations
- pork bone 500G
- Radix rehmanniae 30g
- Tufu 30g
- mai Dong 10g
- tangerine peel a
- candied dates a
- ginger slices appropriate amount
- salt appropriate amount
- qingshui appropriate amount
Steps for It's sour
1
Pigwing bones are mixed with salt and starch, and water is thoroughly cleaned。
2
And for them shall be the earth, earth, and the earth, and the winter, and the peels, and the date of the date, and the blades, and they shall be washed and cut into thin pieces。
3
The pig's bones are cold in the pot, put in the ginger chips, pour wine。
4
The water will be extracted in five minutes and cleaned。
5
Add water to the casserole and pour it into the pig's bones。
6
Put the soup in。
7
The fire broke。
8
Hit the foam on the surface。
9
Cover up, little fire for 60 minutes。
10
Time's up。
11
The pig's bones are soft enough to add salt。
12
The finished product. Summer wet soup。