Italian custard
By GerdaWalsh
Very delicious custard. Let it spend it with you when you are unhappy and happy
- sweetening
- other
- several hours
- ordinary
Steps for Italian custard
1
Choose fresh milk and whipped cream
2
This time we use French milk chocolate, or you can choose common ones.
3
Add the mixed slurry of 500ml cream, 160ml milk and 100g sugar into a small pot and heat until it is completely blended without boiling
4
No need to cool down, add the chocolate and jelly slices (the jelly slices are put in cold water for 1 hour before softening), stir well, and place them in the refrigerator fresh-keeping layer
5
After 1 hour, pour the remaining 400ml of cream into a small bowl and stir until it is semi-solid.
6
Add 5 to step 4, stir well, and place into the mold
7
Take it out after two hours. Since it is difficult to pour out, it is recommended to use hot water to blanch the mold.
8
Make ice cream separately
9
fruit
10
Pour on the custard
11
Finally, sprinkle with egg roll powder and it's delicious