Sanie Tron
By VicentaLakin
No one can look at a san tree and think it's bad, but it's really full of treasures, and I don't usually eat sauna, sauna cold, I must eat it in my stomach, clear my liver, clear my eyes, clear my heat... forget, it's cool anyway, but when it rolls with hot oil, it's cooler, and it's delicious. I've had a bad stomach today, I've had a bad stomach, I've had a bad time, I don't have a good time
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sanie Tron
1
I have to wash it a few times. I use shell powder, but it's not dirty, it's bugs。
2
Clean up the saloon。
3
With stupid eggs, three。
4
Flour。
5
When mixed with water, the liquid eggs are too many and less water is enough to hang, not too thick, too thick to go back soft, salt, 13 fragrances, pepper powder, smelly。
6
Oil in the pot, heat in the fire for little fire。
7
It's good to have yellow on both sides, and if you don't finish it, you can freeze it out and then blow it up again。
8
It's very young to bring in a little bit。
9
Fewer bubbles than those sold outside are due to the number of eggs and less flour。
10
It's good to eat with barbecue, but it's easy to eat
11
Because for the first time, there's no restraint。