Four seasons of bean-skinned pork
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- Shallots appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Four seasons of bean-skinned pork
1
Skin wash, cold boiled water for two minutes。
2
When it's cooled, you shave your fat with a knife。
3
Cut into strips。
4
Put it in the pot for 15 minutes with water, ginger chips and wine。
5
Pull out the asphalt for soup。
6
Four seasons of beans clean。
7
And a little salt and oil shall be added to the boiling water, and it shall be put into the four seasons of soybean water for three minutes, and it shall be made cold。
8
Fire onions, chili cut back。
9
Hot pots of cold oil, put in onions and peppers。
10
Put it in the pig's skin, fill it with wine and taste。
11
We'll have four season beans for two minutes。
12
The finished chart。