Blue plum wine
By VicentaLakin
Life is a kind of love, and it's not too bad to have a taste for it in the middle of the season, when you're looking at it, and you're looking at it, you're using it, you're using it, you're doing it, you're doing it. It's said that six months or more is better and the longer it lasts, the better it feels to be expecting
Recipe Recommendations
- green plum 1300g
- rock sugar 500G
- wine
Steps for Blue plum wine
1
It's okay to pick the cyanide, which has a scar, and which has a patch of wool, washes repeatedly, washes clean, and washes with salt。
2
Green plum wash, dry in the cool ventilator, dry in the rush, dry in paper, a little bit of paper, no raw water on the surface, otherwise the wine will break and the toothpick will be removed。
3
I use 53 degrees of white wine, sealed glass, boiled water, dry dry, roll it over again, disinfect it again. It'll put green plums in the bottle, put ice cream in the hole, and then pour wine。
4
Half a month, there's no failure, it's said, more than six months to taste better