milk-flavored peanut cake
I like the crispy taste of peanut cake! Personally, I think salty ones taste better.
Recipe Recommendations
- sugar 30g
- cream 40g
- milk powder 27g
- milk 70g
- salt 6g
- oil a little
- salty and sweet
- fried
- an hour
- ordinary
Steps for milk-flavored peanut cake
1
Peel the peanuts.
2
Put a little oil in the pan and stir-fry the peanuts over low heat.
3
Put the fried peanuts into a blender and stir until they are shredded.
4
Put the stirred peanuts into a pan and stir fry.
5
Add milk powder and continue frying.
6
Add sugar and continue to fry.
7
Add milk and continue to stir fry.
8
Finally add the cream and mix well.
9
Sprinkle frosting on the plate, and also sprinkle frosting on the mooncake grinder. Then press the fried peanut paste into shape with a mooncake mold.milk-flavored peanut cake Make Tips
1. To have a crispy taste, peeling the peanuts is important. It is best to stir-fry them before peeling them. Peanuts are soaked and peeled in hot water, and the taste is not too crisp. 2. Put less oil in. The peanuts themselves have a lot of oil and are greasy.