Cream cream, easy to do, cold heart, cool summer。
By VicentaLakin
Yogurt ice cream enters, bringing the freshest sweetest experience of summer. Each of them is like a cool wind, and a warm heart. The denseness of quality and the unique sour sweetness of yogurt are intertwined and make it impossible to stop. Simplicity and a sense of manual happiness are the best options for household production。
Recipe Recommendations
- light cream 200 grams
- powdered sugar 30 grams
- milk powder 15 grams
- old yogurt 200 grams
- sweetening
- frozen
- several hours
- ordinary
Steps for Cream cream, easy to do, cold heart, cool summer。
1
Light cream, 200 grams, sugar, 30 grams, milk, 15 grams。
2
Send it to the micro-dry oil trail。
3
Add 200 grams of old yogurt。
4
Continue to spread evenly to silk。
5
Load the bouquet。
6
And then they squeeze into ice cream molds, or anything else。
7
Squawk the surface。
8
Put it in the freezer room and freeze it for at least four hours, preferably overnight until complete condensation。
9
When ice cream is fully condensed, take it out of the mold。
10
It can be enjoyed directly, or for a few minutes, so that ice cream can be softer and more subtle。
11
CREAM OF YOGHURT, FINISH O
12
The entrance is ready, bringing the coolest sweetest experience of summer。
13
The denseness of quality and the unique sour sweetness of yogurt are intertwined and make it impossible to stop。Cream cream, easy to do, cold heart, cool summer。 Make Tips
1. If you like ice cream with a taste of fruit, you can cut the preferred fruit into small blocks and add it to the yoghurt mixture, so that it is evenly mixed. 2. Choose fresh yogurt, cream and milk to ensure the taste and health of ice cream. 3 In the case of rigid molds, a little warm water impregnation can be used outside for a few seconds to facilitate demodelization, but not for too long, in order not to melt ice cream。