Fresh corn juice
By VicentaLakin
It's been a long time since I've done it
Recipe Recommendations
- sweet corn appropriate amount
- flour 400g
- yeast 4g
Steps for Fresh corn juice
1
Sweet corn grains peel out the wash。
2
A little bit of water was put into the breaker and put into juice。
3
In the big bowl, the yeast melts for a few minutes。
4
The flour is fermented in the warm of the sheeting。
5
Noodles are removed from the release board, squeezing air, scrawling strips, cutting into small pieces。
6
The small noodles swung over and over again, then rubped the sides in the middle, closed the mouth below and rounded it up。
7
Turn over and put the bottom up in the cage box twice。
8
When the buns become larger and lighter, the water boils and then steams for 15 minutes。
9
Shut the fire for three minutes and open the hood。
10
Sweet and soft。