egg crispy rice cake

By HudsonFrami

egg crispy rice cake
Ingredients: salt,eggs,glutinous rice cake

Recipe Recommendations

  • glutinous rice cake 200 grams
  • eggs one
  • salt appropriate amount

Steps for egg crispy rice cake

  • Make step 0
    1
    Prepared ingredients.
  • Make step 1
    2
    Beat eggs with a little salt.
  • Make step 2
    3
    Rinse the glutinous rice cake with water and cut into pieces.
  • Make step 3
    4
    Put the glutinous rice cake into a bowl and evenly wrap it in the egg liquid.
  • Make step 4
    5
    Fry with a little oil over low heat.
  • Make step 5
    6
    Fry until golden brown, turn over and fry on the other side.

    • egg crispy rice cake Make Tips

    Be sure to use low heat when frying to avoid hard paste on the outside and inside. Glutinous food is difficult to digest, and friends with poor intestines eat less.

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