Red Bean Sand

By VicentaLakin

Red Bean Sand
Red bean saffron is soft and loose, tastes sweet, milk is thick (milk and noodles) and pie is sweet。

Recipe Recommendations

  • flour 250g
  • white sugar 35g
  • milk 100g
  • olive oil 40g
  • baking powder 3g
  • yeast 2g
  • Red bean paste stuffing appropriate amount
  • salt 1g

Steps for Red Bean Sand

  • Make Red Bean Sand step 0
    1
    Combination of barbs, sugar and powdered masonry powders into the edible oil。
  • Make Red Bean Sand step 1
    2
    Add milk。
  • Make Red Bean Sand step 2
    3
    Smash it into a stale form。
  • Make Red Bean Sand step 3
    4
    Scratch it with your hands and cover it for half an hour。
  • Make Red Bean Sand step 4
    5
    It's a balanced agent. The soybeans were rubbed in separate groups。
  • Make Red Bean Sand step 5
    6
    Pump the noodle, wrap it in the soy sauce, and crush it with a plate。
  • Make Red Bean Sand step 6
    7
    Put on the food stamp, it's beautiful
  • Make Red Bean Sand step 7
    8
    It's finished, it's soft and soft, it's milky, it's sweet。
  • Make Red Bean Sand step 8
    9
    The family's favorite red bean cake, made of its own formula, changed the water to milk and noodles, and made it so soft and smelly

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