Lemonade
By VicentaLakin
It takes a lot of time and effort to make this can of "silver" from day to night, to use the best wine + the pick-up. How about three months later
Recipe Recommendations
- Fresh perfume lemon 4 pounds
- Old rock sugar
- high-alcohol liquor 6 pounds
- salt some
Steps for Lemonade
1
The first thing you picked was fresh, and each lemon was salted with a skin, cleaned with water and dried up。
2
I don't want any skin3
Every skin cut off from the white film
4
Lemon peels the thick skin, picks the seeds. Get everything ready
5
Twenty-pound glass cans, with green lemon peels at the bottom, and an ice sugar layer, followed by a lemon layer. And then they pour it in high white wine and stuff, and they put a lid on it
6
It's beautiful
7
The storage is soaked for three months, it's delicious and it smells like lemon。
8
Let's try。