Stewed radish slices with blood sausage
This is a film taken before the New Year, but recently it was sorted out with the camera. Before this year, when we killed pigs, we would use blood sausage soup to stew some radish and sauerkraut, a very traditional dish. My mother gave me this meat and blood sausage. Because I didn't have blood sausage soup, I made bone soup with tube bones. It was also delicious.
Recipe Recommendations
- green radish Medium two
- Tong Zi Gu 1 follow
- green onions appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Stewed radish slices with blood sausage
1
After blanching the bones in water, make soup, add wolfberry, spring onion, ginger slices, and aniseed in cold water.
2
Slice the radish and blanch it in water. After cooling, set aside.
3
After boiling the bone soup, skim out the floating powder and add carrot slices.
4
My mother sent me blood sausage and cooked pork.
5
Stew radish over low heat, turn the color of the radish skin to old green, remove the bobbin bones, season with salt, and add cooked pork and blood sausage.
6
Heat the pork pieces and blood sausage thoroughly, remove and slice them, and serve them with garlic mashed soy sauce. The radish slices can be eaten on a plate. You can also slice the pork and blood sausage and then put them into the radish slices.