Gold pasta fried shrimp
By VicentaLakin
In fact, the seafood shrimp eats a lot of things, not only white burning, red burning, steaming, but also fried. Shrimp meat is the preferred source of high-quality proteins
Recipe Recommendations
- Penaeus vannamei 16 rats
- wet noodle
- green onion a spoonful
- grated ginger appropriate amount
- pepper a small spoonful
- peppercorns appropriate amount
- liquor a spoonful
- pretzel appropriate amount
- chicken essence appropriate amount
- egg liquid two
- peanut oil 300g
- fried shrimp powder appropriate amount
Steps for Gold pasta fried shrimp
1
First, of course, the material is ready, and the white-to-cray shrimps go to the shrimp wires, the egg fluids, the wet noodles are ready。
2
With ginger, onions, a spoonful of white wine, a small spoon of pepper powder, some peppers, pepper salt, chicken sperm, mixed together for about 15 minutes。
3
The pickled shrimp is ready to entangle with wet noodles。
4
It's like this. Put a wet noodle around it
5
Egg fluids and appropriate quantities of fried shrimp are converted into pasta, and noodles are covered with a layer of egg paste。
6
Put peanut oil in the pot, and 60% of the oil heat into the pasta shrimp。
7
It'll blow up on both sides, and you'll be able to eat with controlled oil。
8
That's it. Gold pasta fried shrimp is ready, and if you like to eat spicy, put some pepper and pepper noodles on it. If you like ketchup, you get ketchup。
9
As is customary, the family photo of the last golden noodles is finished with today's recipe。Gold pasta fried shrimp Make Tips
There's no small sticker, but the shrimp must be wet, the thick and thin, but the wet。