South African pears
By VicentaLakin
THIS IS HOW SOUTH AFRICAN FRUIT IS EATEN, AND THE SUMMER BREAK WILL BRING YOU TWO HOT SOUTH AFRICAN FRUIT CUISINE TODAY, WHETHER IT BE Q'S DELICIOUS PEAR POWDER OR A THIRSTY CUP OF APPLE TEA, WHICH WILL TAKE FIVE MINUTES. EAT A SIP OF GOOD FOOD FIBRE IN THE SUMMER AND HELP US ACCELERATE METABOLISM! TRY IT WITH ME
Recipe Recommendations
- South African colored pear one
- white jelly 15g
- qingshui 750ｇ
- white sugar 15g
- South African Fuji one
- white tea 2 packs
- sweetening
- cook
- ten minutes
- simple
Steps for South African pears
1
I'm going to go to Pichettin。
2
Put it in the pot, with fresh water and sugar, and when the fire opens, it is filled with white powder, evenly mixed。
3
Boil again and get out of the fire and fall into the molds and wait for condensation。
4
Pear slices, soak in salt water。
5
The pear is removed from the modulus, filled in a cup, and the pear slices in the salt water are taken out of the leachate, and then placed at the top。
6
Made apple tea: apple slices, placed in containers。
7
put it in a tea bag, pour it into 1,500 ml of water and freeze it for more than six hours。
8
Take out nice and cold apple tea。
9
First, the apple slices are loaded into the finished cup, then the proper amount of ice is added。
10
Then you pour into the tea soup and put on the first half of apples and pepper leaf decorations。South African pears Make Tips
People who like sweets can add a proper amount of honey to the apple tea。