Homemade red bean sandcakes
By VicentaLakin
Homemade red bean sandcakes are a snack that families like to eat, and they are soft, soft, sweet, cold and not hard. It's good to make breakfast cakes and tea。
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- senior
Steps for Homemade red bean sandcakes
1
All the material and the dough will be covered for half an hour。
2
The noodles are torn into groups of 10 balanced agents。
3
Soybeans are equally divided into small circles。
4
This is the face of the bean sand with the skin。
5
I'll put a stamp on "The Treasure."。
6
The oven is preheated for 5 to 10 minutes, the grill is placed in the lower middle, the fire is 160 degrees and the fire is 150 degrees for 18 to 20 minutes。
7
The finished product is soft and loose and sweet。
8
Even if it cools, it can be made for breakfast cakes or afternoon tea。