A fragrance
By VicentaLakin
COWS ARE RICH IN PROTEINS, AMINO ACIDS, VITAMIN B, MINERALS, ETC. BEEF HAS MUSCLE GROWTH, BLOOD SUPPLEMENTATION AND IMMUNE REINFORCEMENT. THE FRAGRANCE OF BEEF IS FRESH AND THE SOUP TASTES GOOD。
Recipe Recommendations
- beef rib meat appropriate amount
- aniseed of 2
- ginger slices 3 tablets
- cinnamon 1 block
- onion 4 segments
- edible oil appropriate amount
- boiling water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
Steps for A fragrance
1
Buyed ribs are washed, repeated haemorrhagic water is exchanged for water, and cold water is used in pots and cinnamon, onions, ginger。
2
It's just a bloodless and lifeless effect。
3
Cut the appropriate piece of beef and mix it with raw, old and red soy sauce and pour it fully into the beef。
4
It's full of edible oil, and it's roasted in beef。
5
Add open water, and then put it in big material, cinnamon, ginger, onions, salt。
6
It's 30 minutes in the pressurized pan, and the fragrance of veal is out of the pot。
7
The fragrance of beef is nutrient-rich, fragrance, beef-smelting, soft and soft, and soupy。