Three Pepper Red Rabbit
By CaylaBogan
Ingredients: salt,green pepper,onion,garlic,oil,pepper noodles,small red pepper,cumin,peppercorns,color pepper,braised soy sauce,dried ginger,rabbit
Recipe Recommendations
- rabbit in 1
- color pepper half a
- green pepper half a
- oil appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- small red pepper appropriate amount
- peppercorns a little
- onion appropriate amount
- cumin a little
- dried ginger 2 tablets
- braised soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Three Pepper Red Rabbit
1
Prepare ingredients: Wash rabbit, colored and green peppers, green onions, garlic
2
Chop the rabbit into pieces, cut the colored peppers and green peppers into cubes, and slice the green onions and garlic
3
Put the rabbit meat pieces in a pot with cold water and blanch on high heat for 5 minutes to remove blood impurities. After the meat color changes, wash them with cold water 3 times to thoroughly remove the blood powder
4
Wash and drain
5
Put the oil in the pan, heat 80% and add the onion and garlic slices
6
Add the drained rabbit meat, add small red peppers, pepper noodles, cumin, pepper grains, dried ginger slices, stir-fry until fragrant and stirring
7
Add soy sauce and stir fry evenly, and stir fry for 5 minutes
8
Add water and mix with meat, add salt, bring to heat over high heat and simmer for 15-20 minutes
9
When the soup in the pan is lower than the meat, add the three peppers and add some shredded green onions.
10
Stir fry over low heat for 3 minutes, allowing the sauce to blend with the meat and the three peppers. When the three peppers are cooked, serve on a plateThree Pepper Red Rabbit Make Tips
Green peppers can also be replaced with sharp peppers for a stronger fragrance