Ginger and duck
By VicentaLakin
Recipe Recommendations
- zijiang appropriate amount
- Tian Ya appropriate amount
- green onions appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- Yellow rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Ginger and duck
1
Duck chops into pieces。
2
Cinnamon, vanilla。
3
Chon。
4
Onion slash。
5
The boiler is hot enough to put duck in the roast。
6
Put it in soy sauce。
7
Put the spice in 40 minutes。
8
放入Chon。
9
Put it in the onion and flip it。
10
Here we go。