Shrimp board and watermelon peel
By VicentaLakin
Recipe Recommendations
- fresh shrimp 250 grams
- fish plate 80 grams
- watermelon skin 3 pieces
- cooking wine appropriate amount
- salt appropriate amount
Steps for Shrimp board and watermelon peel
1
Food: Shrimp (which has been washed on the shrimp line), fishboard, watermelon peel。
2
Purge the watermelon skins out。
3
It's on the board。
4
Take the plate and cut it into pieces。
5
Bringing shrimp down into the watering pan with a proper amount of wine。
6
Open up, get out。
7
It's cold。
8
Then, the cold shrimp is stripped off the shrimp shell。
9
We're going to get hot and hot。
10
We're going to get hot and hot。
11
Then we're going to cut the plates and wear the shrimps。
12
Then we're going to cut the plates and wear the shrimps。
13
Finally, a proper amount of salt。
14
Finally, a proper amount of salt。
15
It's just a touch。
16
It's just a touch。