Watermelon peeled chicken chest
By VicentaLakin
Recipe Recommendations
- watermelon skin 3 pieces
- chicken breast 200 grams
- corn starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- corn oil appropriate amount
Steps for Watermelon peeled chicken chest
1
Food: watermelon skin, chicken breast (cleaned)。
2
Slice the chicken chest on the board。
3
Put a proper amount of wine in the pot。
4
With appropriate soy sauce。
5
Plus a proper amount of salt。
6
A proper amount of white pepper。
7
A proper amount of corn starch。
8
Add appropriate amounts of corn oil。
9
Grab the pickle for 20 minutes。
10
Purge the watermelon skins out。
11
It's on the board。
12
It's hot and hot。
13
And then, the cut watermelon peels and tumbles。
14
然后，Plus a proper amount of salt。
15
It's just a touch。