Don't throw away the green onions and garlic that sprouted at home, you can stir-fry and eat it. In Northeast China, green onion is often eaten dipped in sauce. Today, I use it and black chicken eggs to make a home-cooked stir-fry, which is very good for the rice.
Speaking of shallots, they look like a mini version of onions, but they are not onions. It was introduced from Japan and is mainly produced in Northeast China. The taste is sweeter than onions, not spicy, and has high nutritional value.
stir-fried green onion sprouts with black chicken eggs
Recipe Recommendations
- black fungus a small handful
- red pepper one
- black eggs of 3
- salt Half a teaspoon
- chicken essence appropriate amount
- white pepper appropriate amount
- abalone juice a big spoonful
- liquor few drops
- salty and fresh
- burn
- ten minutes
- simple
Steps for stir-fried green onion sprouts with black chicken eggs
1
Big photo of main raw materials
2
Drop a few drops of white wine into the eggs and beat them up
3
Slice ginger, cut red pepper into strips, and separate shallot
4
Heat the oil, pour in the egg liquid, and add ginger slices
5
Pour in fungus and shallot, stir fry, add salt, pepper and abalone juice
6
Finally, add the red pepper and chicken essence and stir fry outstir-fried green onion sprouts with black chicken eggs Make Tips
Add a few drops of white wine to the scrambled eggs to remove the fishy smell and fluffy smell. Do not add dark seasonings such as soy sauce to prevent the color from being too deep.