Soy chicken and fruit
By VicentaLakin
I wanted to eat some ginseng, so I made this chicken omelet。
Recipe Recommendations
- dried tribute vegetables 100g
- garlic rice of 2
- millet spicy of 3
- Fresh goose jelly 200g
- soy sauce two spoonfuls
- oyster sauce two spoonfuls
- Select the original sauce 3 scoops
- chicken essence some
- Yellow rock sugar 50g
- sea salt appropriate amount
Steps for Soy chicken and fruit
1
First of all, there is the preparation of food, as shown in the chart, which is two hours before the drying of the ginseng and two hours before the drying of the chickens, i.e. the yellow fruit of the mountains, to wash the dry water, and to squeeze the seeds out of the seeds and place them in the glass bowl。
2
The cuisine is prepared for water, a pot of water is boiled, and when the water is released, the cuisine is prepared for cold water。
3
Two garlic chops, millet spicy, and after the cooling of the crumbs, ice-crumbs so that it cools and remains fracking。
4
After the cold water, the crumbs are cut and put in a glass bowl of pickled chicken nuts。
5
then we'll add the above-mentioned spices, two raw spoons, two spoons of stork oil, three spoons of raw juice, 50 g of ice cream, a few chickens, garlic paste, and rice spicy。
6
And then all the chicken-skin ginseng materials were replaced in a bigger pot, with one-time gloves and evenly mixed。
7
It's going to be flat, and then it's going to be put in a freezer, and if you want to eat it, you'll eat it with a clean, oil-free spoon。
8
OK, THE LAST MAP OF THE PRODUCTION OF CHICKEN-SKIN FRUIT IS FINISHED WITH TODAY'S PRESENTATION. THANK YOU, SIRS。Soy chicken and fruit Make Tips
THERE'S NO SMALL PETRIX, WHICH IS FRESH, BUT CHICKEN OMELET IS CALLED TWIG TWIG TWIG, WHICH IS ALSO CALLED CHICKEN TWIG TWIG TWIG, WHICH IS MAINLY GROWN IN TWO BROAD AREAS AND IS A DAILY VISIBLE DISH. PS: THERE'S ALSO WHITE OR APPLE VINEGAR INSTEAD OF HA。